Why can screw press be used in juice production?

From plump fruit to that pure sweetness in the cup, how can we maximize the preservation of natural flavor and nutritional essence while achieving efficient production? With its unique operating principle, the screw press is becoming an indispensable core force in modern juice production.

Gentle extrusion, protecting nature's gift.

• Physical extrusion, a completely "cold process": No high-speed rotating blades, avoiding frictional heat generation. The fruit is gently pushed and slowly squeezed by the screw shaft, keeping it at a low temperature throughout the entire process. This maximizes the protection of heat-sensitive nutrients such as vitamins, active enzymes, and natural pigments.
• Gentle juice extraction, preventing excessive oxidation: The low-speed, low-shear extrusion process significantly reduces the juice's exposure to air, effectively reducing oxidative browning and resulting in a more stable and vibrant juice color.
• Pureer solid-liquid separation: The unique screw propulsion structure and precision filter achieve efficient solid-liquid separation while gently squeezing. The resulting juice is crystal clear, and pulp fibers and impurities are effectively removed.

High juice yield ensures maximum utilization of every fruit.

• Deeper pressing for more thorough extraction: The ingenious design of the screw shaft gradually reduces the volume as the material advances, while the pressure steadily increases. This progressively powerful compression penetrates the fruit's fibrous tissue, gently extracting the juice.
• Visible Benefits: Higher juice yields directly translate to more juice produced with less raw material, significantly reducing raw material costs and improving production efficiency.

Efficient and stable, a reliable partner for production.

• Continuous operation for doubled efficiency: The continuous feeding, pressing, and slag removal design eliminates frequent downtime, making it ideal for the large-scale, continuous production needs of juice processing plants.
• Durable and maintenance-friendly: Core components are typically constructed of high-quality stainless steel, meeting food hygiene standards, corrosion-resistant, and easy to clean.
• Easy to operate and adaptable: From soft berries to firm root vegetables, the screw press, with its powerful pressure regulation and structural design, can meet the needs of a wide range of fruits and vegetables in varying conditions.

The screw press has become an inevitable choice for upgrading modern juice production technology due to its excellent performance of cold pressing to protect nutrients, high juice yield to reduce costs, and efficient and stable production guarantee.